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The changes involved removing a partition that separated the tap room from the kitchen in order to create a large room providing better accommodation for the tenant. A door was to be knocked through to take in two more rooms. The accommodation for the tenant, prior to the renovations, consisted of a cellar at the back which was used partially as a scullery and partly as a cellar. There was a sitting-room and a bedroom. On the second floor was a second bedroom and an attic. Drinks were served in the tap room and in the kitchen. The larger room would not increase the licensed area, but would be more convenient. Only found named in the 1901 census, 1906 licensing session and in 1915 Register of Electors, where two occupants are given. Also named 31st August 1916, in a list of beerhouses, subject to closure by compensation. Average trade for each of the years 1912, 193 and 1914 was 88 barrels of beer, with 396 dozens of bottled beer and 97 dozens of mineral waters. On Friday 22nd December 1916 it was heard that the
house had been closed, but a few days previously. The owners said they
were unaware that the house had closed. |