The Scotch Ale Brewery of St. Benedict's, owned by Archibald Kidd announced December 1827 that brewing of his Superior Strong Ale had commenced for the Season.
The Ale being Brewed on the Edinburgh System, from the Very Best Malt and Hops, and was confidently recommended to Private Families and Dealers either for Draught or Bottling.
Private Families would be provided with the above and Table Ale, in quantities not less than 4½ Gallons.

Malt and Hops to be supplied by Retail.